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X-WR-CALNAME:AIA Winston-Salem
X-ORIGINAL-URL:https://www.aiawinstonsalem.org
X-WR-CALDESC:Events for AIA Winston-Salem
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DTSTART:20230312T070000
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DTSTART:20231105T060000
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DTSTART;TZID=America/New_York:20230418T120000
DTEND;TZID=America/New_York:20230418T130000
DTSTAMP:20260423T034335
CREATED:20230131T012947Z
LAST-MODIFIED:20230412T145443Z
UID:1828-1681819200-1681822800@www.aiawinstonsalem.org
SUMMARY:April Section Lunch
DESCRIPTION:ABSTRACT:\nTo Which Revolution?\nPerkins + Will at the National School of Agriculture and the Center for the Improvement\nof Corn and Wheat in Texcoco and El Batán\, México\, 1963-1968. \nNikki Moore\, Ph.D.\, S.M.Arch.S\nDepartment of Art\, Wake Forest University\nIn 1967\, architect William Brubaker of Perkins + Will aimed to unite two sets of warring agronomists in the National School of Agriculture’s campus expansion\, in Texcoco\, Mexico\, sponsored by the Rockefeller and Ford Foundations\, the US Agency for International Development\, and the Mexican government. The question at the heart of the split was this: for whom are Mexico’s resources metabolized? One set of researchers anchored their work in the communal agrarian aims of the Mexican Revolution–embodied in the history of the campus’ original hacienda. The other half\, who laid the foundations for the techno-scientific transformation of agriculture known as the Green Revolution\, supported a modern\, international facility for agricultural research and training. Attempting to sidestep both the Green Revolution and the Mexican Revolution\, Brubaker oriented his campus plan toward a third revolution: that of the earth around the sun\, in which brise-soleils and other climatically attuned architectural solutions transformed solar energy in an attempt to a-politically negotiate local conditions in the interest of international development.
URL:https://www.aiawinstonsalem.org/event/april-section-lunch/
CATEGORIES:AIA Winston-Salem,Speaker Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.aiawinstonsalem.org/wp-content/uploads/2021/06/AIA-Winston-Salem_RED-BLACK_PMS.jpg
ORGANIZER;CN="AIA Winston-Salem":MAILTO:president@aiawinstonsalem.org
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DTSTART;TZID=America/New_York:20230425T120000
DTEND;TZID=America/New_York:20230425T130000
DTSTAMP:20260423T034335
CREATED:20230131T013206Z
LAST-MODIFIED:20230413T131311Z
UID:1830-1682424000-1682427600@www.aiawinstonsalem.org
SUMMARY:April Lunch & Learn
DESCRIPTION:Topic: Sintered Stone \nDescription: This course will dive into the definition\, manufacturing process\, characteristics\, and applications of sintered stone.  Sintered stone is a unique material made of minerals with no binders.  The surface has a unique composition and performance characteristics.  It also has to be processed in a specific way.  There is a lot to learn about sintered stone and this course covers a lot of it. \nObjectives: \n\nDefine sintered stone and compare its characteristics with similar materials such as porcelain\, quartz surface\, and granite.\nLearn about the manufacturing process and how fabrication techniques differ from traditional materials.\nSee examples of sintered surface installed in various applications.\nFind out the proper care and maintenance procedures for common sintered surface applications.
URL:https://www.aiawinstonsalem.org/event/april-lunch-learn/
CATEGORIES:AIA Winston-Salem,Lunch & Learn
ATTACH;FMTTYPE=image/jpeg:https://www.aiawinstonsalem.org/wp-content/uploads/2023/01/CaraGreen-logo.jpg
ORGANIZER;CN="AIA Winston-Salem":MAILTO:president@aiawinstonsalem.org
END:VEVENT
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