Resinous Flooring and Wall Systems for Food & Beverage
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Resinous Flooring and Wall Systems for Food & Beverage
May 4, 2020 @ 11:00 am - 12:00 pm
*1 LU/AIA credit*
Presented by: Michael Carroll
The selection of proper floor and wall systems for your food and beverage facility design is a complex decision involving many environmental considerations. The right system protects your investment while the wrong system could result in costly repairs, damage to the building and its contents, a possible early replacement, and regulatory citation or disruption to your business and occupants.
Learning Objectives
- Defining resinous surface systems
- Design criteria for finishes
- Resinous system advantages
- Resinous floor and wall systems by area
- Lasting impressions
What a full year of programming for AIA Winston-Salem! None of it would be possible without our generous sponsors. From volunteering your time to providing financial support, you’ve helped make so much of what we’ve accomplished this year possible!We still have a few more events to go this Fall, but we wanted to take a moment to say THANK YOU for continuing to invest in our architectural community. We couldn’t do it without you!
October’s AIA Winston-Salem Section Lunch took us off-site to the beautiful showroom of Ember Audio + Design! EMBER Audio + Design This locally owned Winston-Salem gem brings together high-performance audio, modern furniture, and thoughtful design.Our session, “Beyond Aesthetics: How Lighting, Materials & Furniture Shape Human Well-Being,” explored how lighting, acoustics, materials, and ergonomics influence our health, comfort, and experience of a space. A big thank you to the Ember team for hosting us and sharing your expertise! How lucky are we to have this local resource in downtown WS!