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Resinous Flooring and Wall Systems for Food & Beverage
May 4, 2020 @ 11:00 am - 12:00 pm
*1 LU/AIA credit*
Presented by: Michael Carroll
The selection of proper floor and wall systems for your food and beverage facility design is a complex decision involving many environmental considerations. The right system protects your investment while the wrong system could result in costly repairs, damage to the building and its contents, a possible early replacement, and regulatory citation or disruption to your business and occupants.
- Defining resinous surface systems
- Design criteria for finishes
- Resinous system advantages
- Resinous floor and wall systems by area
- Lasting impressions
December 5 @ 12:00 pm - 1:00 pm