Resinous Flooring and Wall Systems for Food & Beverage

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Resinous Flooring and Wall Systems for Food & Beverage

May 4, 2020 @ 11:00 am - 12:00 pm

*1 LU/AIA credit*

Presented by: Michael Carroll

The selection of proper floor and wall systems for your food and beverage facility design is a complex decision involving many environmental considerations. The right system protects your investment while the wrong system could result in costly repairs, damage to the building and its contents, a possible early replacement, and regulatory citation or disruption to your business and occupants.

Learning Objectives

  • Defining resinous surface systems
  • Design criteria for finishes
  • Resinous system advantages
  • Resinous floor and wall systems by area
  • Lasting impressions


May 4, 2020
11:00 am - 12:00 pm
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