Resinous Flooring and Wall Systems for Food & Beverage
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Resinous Flooring and Wall Systems for Food & Beverage
May 4, 2020 @ 11:00 am - 12:00 pm
*1 LU/AIA credit*
Presented by: Michael Carroll
The selection of proper floor and wall systems for your food and beverage facility design is a complex decision involving many environmental considerations. The right system protects your investment while the wrong system could result in costly repairs, damage to the building and its contents, a possible early replacement, and regulatory citation or disruption to your business and occupants.
Learning Objectives
- Defining resinous surface systems
- Design criteria for finishes
- Resinous system advantages
- Resinous floor and wall systems by area
- Lasting impressions
Contracts, communication, scope creep, liability… architecture school somehow skipped the “how not to get sued” studio.![]()
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Join us May 20th from 12–1 PM for our AIA Winston-Salem Section Lunch featuring attorney Melissa Dewey Brumback of Ragsdale Liggett PLLC presenting:![]()
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Top 7 Mistakes Architects Make During Project Negotiation & Execution That Sabotage Their Projects and Invite Litigation![]()
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Melissa works closely with architects, engineers, and design professionals across North Carolina, helping firms navigate contracts, risk management, and the realities of practice. This is one of those conversations that feels equally valuable for emerging professionals, firm leaders, and the entire team. ![]()
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📍 500 W. 5th St. Winston-Salem![]()
🕛 May 20th | 12–1 PM![]()
🎓 1 LU![]()
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RSVP: president@aiawinstonsalem.org
Inaugural Bites, Brews, & CEUs was a success! More to come from the event but thank you to our sponsors who made it happen @emberaudio @viatorconstruction @fourthelmconstruction @southeasternarchitectural @oldcastleapg @carolinarep @maxson_associates @blumconstruction and @joynersws for hosting us with beer pairings and the most delicious curated bites from @native.root