*1 LU/AIA credit*

Presented by: Michael Carroll

The selection of proper floor and wall systems for your food and beverage facility design is a complex decision involving many environmental considerations. The right system protects your investment while the wrong system could result in costly repairs, damage to the building and its contents, a possible early replacement, and regulatory citation or disruption to your business and occupants.

Learning Objectives

• Defining resinous surface systems
• Design criteria for finishes
• Resinous system advantages
• Resinous floor and wall systems by area
• Lasting impressions